Chicken Marsala
Ingredients
2 cloves garlic, finely chopped
1 tablespoon vegetable oil
8 boneless skinless chicken breasts
½ teaspoon salt
½ teaspoon pepper
2 jars (6 oz each) Green Giant™ sliced mushrooms, drained
1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
½ cup water
¼ cup cornstarch
3 tablespoons chopped fresh parsley
Meal three of cooking with Pinterest is Chicken Marsala. Yes, this is another crockpot meal but what can I say… I love my crockpot! The instructions were very clear and simple. I only forgot two ingredients: fresh parsley and cornstarch. I also cut the ingredients by half. The instructions state for you cook on low heat for 5-6 hours. I used 4 thinly sliced chicken breast and it cooked quicker than noted in the instructions. I’ll let you in on a secret I learned to thicken any sauces, Minute Tapioca. You frown but it works and it’s flavorless. One tablespoon should work for half portions.
As you can see from the picture, placed the chicken and mushroom sauce on top of brown rice with a side of Brussels sprouts with black pepper. I know I said that the three envelope beef was my favorite but this one has taken its place. I guarantee that you will love this as much as I do. I will be making this again. Enjoy!
rskee 